| Geiser
Grill
Price Range: $4 - $19
Hours: Lunch 11am to 2pm & Dinner 4:30 to 9 pm
Days: 7 days a week
Join us for Breakfast on Saturdays and Sundays from
7 to 9 am
Reservations Required? No
Attire: no dress code
Entertainment: Special events such as Historic Menu
re-creations, Winemaker Dinners, Dinner Theatre.
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Chef Bill Reichenbach hails from Ashland and LA and
delights in using the best from the region, introducing
some great flavors with a light touch. Dine under
the West's largest stained glass ceiling amist sparkling
crystal chandeliers. Romantic and elegant - yes -
stuffy - NO! We are as friendly as you'd care to meet,
and happy to share what we know of this wonderful
part of the world, and this fabulous building that
we get to work in!
Specials: Mesquite smoked Prime
Rib, Pacific Northwest salmon, smoked prawns &
wild mushroom fettucine, homemade from scratch desserts:
Peach Cobbler, Key Lime Pie, Chocolate Hazelnut Torte,
Chocolate Mountain. Great old fashioned breakfasts:
corned beef hash & eggs: marinated in Porter,
smoked in-house, then grilled to order.
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