Posts Tagged ‘Special’

Father’s Day Feast

Sunday, May 30th, 2010

All you care to enjoy Chef carved Prime Rib and all the trimmings! Or choose other entrees; Maple Glazed Ham, Wild Salmon or Fettucini Alfredo (with our without Chicken). Start with appetizers, crisp green salad or gourmet from scratch soup. Then for dessert choose from extravagant gourmet creations.Treat the family to the best this holiday; reservations 1-9pm. Yes, we’ll be serving Brunch 6:30a-11a, and the cafe/bar will be open  to 9pm. Affordable prices; Kids from $14, Adult options from $19

St. Patrick’s Day

Friday, November 20th, 2009
March 17, 2020
5:00 pmto10:00 pm

L_BALCONYLuck o’ the Irish indeed!   Corned Beef+Cabbage+Red Potatoes?  A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Baker City Barley Brown’s Porter; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding too!

Lodmell Cellars Wine Dinner

Friday, November 20th, 2009
May 1, 2021
5:00 pmto10:00 pm

Lodmell Cellars Wine Dinner 
Before dinner, join founder/owner Kristi Lodmell in Wine Bingo, a fun wine class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery

HCellar2

Canapes  -2010 Merlot

Mushrooms stuffed with housemade sausage

Soup Seafood Stew  -2014 Sauvignon Blanc

Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon

Dessert Whiskey Bread Pudding Bend Sinister (Port) Pre Release!

$85 per person inclusive of wines

Lobster! Lobster!

Friday, November 20th, 2009
January 8, 2021
5:00 pmto9:00 pm
January 9, 2021
5:00 pmto9:00 pm

Let us save one for you!

That’s right, we’re flyin’ ‘em in fresh from Maine. Your own 1 ¾ to 2 lb Lobster! Salads and side dishes included. Reservations, please; only so many make the flight, and when they’re gone, they’re gone! $38