Posts Tagged ‘historic’

Elks Drum and Bugle Corp

Thursday, July 7th, 2011
June 8, 2012
7:45 pmto8:15 pm

Drum+Bugle rocks the Palm Court! Local funmakers, Baker’s our own Elks Drum and Bugle Corp, will rock out Friday night about 7:30 pm. Make your reservation now for a table in the Palm Court !

St. Patrick’s Day

Friday, November 20th, 2009
March 17, 2013
4:30 pmto9:30 pm

Luck o’ the Irish indeed! Corned Beef+Cabbage+Red Potatoes? A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Guinness Stout; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding. Green Beer of course. The Irish have a great reputation for partying and good fellowship, good spirits. Warm, fun, what’s not to love about the Irish people? Everybody’s Irish this weekend!

Lobster Lobster Lobster

Friday, November 20th, 2009
April 27, 2012
4:00 pmto10:00 pm
April 28, 2012
4:00 pmto10:00 pm
September 28, 2012
4:00 pmto9:00 pm
September 29, 2012
4:00 pmto9:00 pm
November 16, 2012
6:00 pmto10:00 pm
November 17, 2012
5:00 pmto9:00 pm

Let us save one for you!

That’s right, we’re flyin’ ‘em in fresh from Maine. Enjoy all-you-care-to-eat salads and side dishes. Pick your own 1 ¾ to 2 lb Lobster! Reservations, please; only so many make the flight, and when they’re gone, theyr’e gone!  $3499

High Tea

Friday, November 20th, 2009
December 1, 2012
2:00 pmto5:00 pm
December 8, 2012
2:00 pmto5:00 pm
December 15, 2012
2:00 pmto5:00 pm
December 22, 2012
9:00 am

Costumed Guides at Victorian Christmas Tea

Costumed Guides at Victorian Christmas Tea

The Victorians called it High Tea; really its a delicious lunch. Inspired by actual historic menus, enjoy an elegant experience with white linen and silver service at a table next to the tall Christmas Tree under the stained glass ceiling. The day begins at 2pm, followed by a Historic Tour at 3:30 Princess Tea (age 14+under) $12. Adults $24 per person Advance tickets required.
High Tea Menu

Earl Grey Tea, or Wild Raspberry Herbal Tea
~
First Course
Freshly Baked Scones
Served with Lemon Curd, Jam & Whipped Butter
~
Second Course
Finger Sandwiches
Smoked Salmon
Egg Salad
Chicken Cranberry Salad
( PB&J for Princesses )
~
Third Course
Key Lime Tarte, Crème Brulee
Chocolate Cookies