Posts Tagged ‘historic’

Christmas Train

Tuesday, November 27th, 2012
December 9, 2017
December 10, 2017

Bring the whole family for a fun trip back in time through a winter wonderland. Round trip trains departing from the McEwen depot at 10:00 AM and 1:15 PM. A round trip train will also depart from the Sumpter station at 1:15 PM, and a one-way only will return at 3:15 PM to McEwen. Coaches are heated, coffee, cocoa, apple cider, and cookies throughout the day! Its rumored that Santa will be on board!

Join us in supporting the all volunteer non profit Sumpter Valley Railway

St. Patrick’s Day

Friday, November 20th, 2009
March 17, 2016
6:00 pmto9:30 pm

Luck o’ the Irish indeed!  Corned Beef+Cabbage+Red Potatoes?  A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Baker City Brewing’s Porter; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding.

Lobster! Lobster! and Steak

Friday, November 20th, 2009
October 13, 2017
5:00 pmto8:00 pm
October 14, 2017
5:00 pmto8:00 pm
November 17, 2017
5:00 pmto7:00 pm
November 18, 2017
5:00 pmto8:00 pm

Let us save one for you!

That’s right, we’re flyin’ ‘em in fresh from Maine. Enjoy all-you-care-to-eat salads and side dishes. Pick your own 1 ¾ to 2 lb Lobster! Reservations, please; only so many make the flight, and when they’re gone, theyr’e gone! $38 Or choose a Grand Steak with the wonderful salads and sides $28

Holiday High Tea

Friday, November 20th, 2009
December 16, 2017
2:30 pmto4:30 pm
December 23, 2017
2:30 pmto4:30 pm
Costumed Guides at Victorian Christmas Tea

Costumed Guides at Victorian Christmas Tea

The Victorians called it High Tea; really its a delicious lunch. Inspired by actual historic menus, enjoy an elegant experience with white linen and silver service at a table next to the tall Christmas Tree under the stained glass ceiling. The day begins at 2:30pm, followed by a Historic Tour at 3:30 Princess Tea (age 14+under) $12. Adults $24 per person Advance tickets required.
High Tea Menu

Earl Grey Tea, or Wild Raspberry Herbal Tea
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First Course
Freshly Baked Scones
Served with Lemon Curd, Jam & Whipped Butter
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Second Course
Finger Sandwiches
Smoked Salmon
Egg Salad
Chicken Cranberry Salad
( PB&J for Princesses )
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Third Course
Key Lime Tarte, Crème Brulee
Chocolate Cookies