Posts Tagged ‘Dinner’

Father’s Day Feast

Sunday, May 30th, 2010
June 17, 2018
11:00 amto9:00 pm

brownieTreat Dad to the best this Father’s Day! Now, in honor of all dads, we’re treating every father to a warm, fresh out of the oven brownie —just today!  Full menu  available, including our famous Certified Angus Beef; aged and hand cut in house, and we know how to grill ‘em right. Reservations appreciated.

St. Patrick’s Day

Friday, November 20th, 2009
March 17, 2016
6:00 pmto9:30 pm

Luck o’ the Irish indeed!  Corned Beef+Cabbage+Red Potatoes?  A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Baker City Brewing’s Porter; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding.

Lodmell Cellars Wine Dinner

Friday, November 20th, 2009
April 21, 2018
5:00 pmto9:00 pm

Lodmell Cellars Wine Dinner 
Before dinner, founder/owner Kristi Lodmell will give a palate training class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery

HCellar2

Passed Canapes  -2009 Merlot

Brie with pecans and apricot

Mushrooms stuffed with housemade sausage

Soup Seafood Chowder -2014 Sauvignon Blanc

Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon

Dessert Whiskey Bread Pudding Late Harvest Syrah/Merlot (Port) Pre Release!

$75 per person inclusive of wines

Lobster! Lobster! and Steak

Friday, November 20th, 2009
October 13, 2017
5:00 pmto8:00 pm
October 14, 2017
5:00 pmto8:00 pm
November 17, 2017
5:00 pmto7:00 pm
November 18, 2017
5:00 pmto8:00 pm

Let us save one for you!

That’s right, we’re flyin’ ‘em in fresh from Maine. Enjoy all-you-care-to-eat salads and side dishes. Pick your own 1 ¾ to 2 lb Lobster! Reservations, please; only so many make the flight, and when they’re gone, theyr’e gone! $38 Or choose a Grand Steak with the wonderful salads and sides $28