Geiser_Grand-Country Magazine ArticleThe Geiser Grand Hotel has a tradition of serving wonderful food dating back to the 1889 gold rush era, when Lobster and Green Turtle Soup were among the delicacies offered. Today, that legacy continues with wonderful food, made from scratch and organic when possible, served daily from 7am to 9pm. Inspired by local agriculture, food is sourced locally, featuring Certified Angus Beef and Agristar Potatoes. The Geiser Grand team is led by Chef Pedro, who’s been with the Hotel for fifteen years, is pretty serious about their food. So imagine their delight when Country Magazine chose to showcase the Geiser Grand’s food in the August/September issue!

 Country Magazine, a member of the Readers Digest publication family, enjoys a 1.6 million paid subscriber base and is distributed nationwide at Barnes and Noble and other major outlets.  The August/September issue features Eastern Oregon on the cover, with a multipage pictorial on Eastern Oregon and the Geiser Grand Hotel. Country Magazine choose to focus on the Geiser Grand  because of the Geiser’s emerging reputation for excellence in food  as well as the Hotels’ emphasis on honoring heritage and authenticity, which is in sync with Country readers values.

The Geiser Grand Hotel is celebrating by throwing an Open House Tuesday August 24, from 5-6:30pm. The entire community is invited to come enjoy tastes of each of the five featured recipes, and to congratulate Chef Pedro and his team on their success. No reservation is needed, there’s no charge, and all ages are welcome. The Aug/Sept issue Country Magazine is on sale in the Geiser Gift Shop.

Ash Grove Cement to restore Old Glory in its place of honor at Baker City Geiser Grand Hotel June 14

WHAT:

A long-missed landmark that graced the top of Baker City’s Geiser Grand Hotel for over a hundred years will be restored to its place of honor on Flag Day, Monday, June 14. Ash Grove Cement is helping raise the iconic American flag back atop the hotel’s distinctive tower in response to repeated citizen requests made over the years. A violent windstorm knocked down the flag and pulley assembly that held it in place. Ash Grove arranged for a giant crane to come in from La Grande to fix the pulley system so the flag could be raised.

Baker City’s American Legion Post 41 will lead a ceremony to honor the American flag on its first raising. Civic groups and local organizations, plus members of the public are invited to attend. Wearing red, white and blue or other patriotic attire is encouraged.

WHO:

• Terry Kerby, Ash Grove Cement Durkee plant manager
• Barbara Sidway, owner of the Geiser Hotel
• Chip Fillebrown, Baker City American Legion Post 41 and Korean war veteran
• Ann Mehaffy, Director of Historic Baker City, Inc.
• Civic Groups and local organizations
• Local residents

WHEN:

Noon to 1 p.m.; Flag Day, Monday, June 14, 2010

WHERE:

Geiser Grand Hotel

1996 Main Street

Baker City, Ore.

The Ash Grove Cement Company, the largest American-owned cement company and the fifth largest cement manufacturer in the U.S., has plant production capacity of more than 7.5 million tons of cement per year. Ash Grove operates eight cement plants, 21 cement terminals and one limestone grinding plant in 15 states. Ash Grove Cement is headquartered in Overland Park, Kansas.

The historic landmark Geiser Grand Hotel stands proudly on Main Street in Historic Baker City with luxurious guest suites and incredible food. An architectural treasure combining ornate details with all modern amenities – the Geiser Grand Hotel is the finest in the region. http://www.geisergrand.com/360/tour.html

Treat Dad to the best this Father’s Day! Have you tried our babyback ribs? Tender,fall off the bone, served with our own barbeque sauce, on the sweet side,not too spicy. Now, for June 20th only, in honor of all dads, enjoy ALL YOU CARE TO EAT babyback rib dinner; includes fresh corn on the cob, housemade coleslaw and fresh baked cornbread. Full menu also available, including our famous Certified Angus Beef; aged and hand cut in house, and we know how to grill ‘em right. Reservations appreciated; special available 4:30-9pm

Step back in time to Baker City’s rollicking gold rush days, when streets filled with gold prospectors, hardy pioneers, immigrants anxious to start a new life, ladies of the night trying to make ends meet, and all the characters looking to make a living through the gold riches. Given this explosive combination, is it any wonder that many spirits remained behind? Join us under the cover of night to explore the many nineteenth century saloons, businesses, churches and stately homes.  $10 Adults, $5 age 6-17, kids under 6 free. Call to schedule a private tour. Candlelit 60-75 minute walking tour fun for all ages.

Tour  Historic Baker City from a Horse drawn Sleigh. Stop off at a historic house on the Powder River for a festive Bonfire.  Enjoy S’mores, Hot Spiced Cider and more; sing along with old time cowboy tunes.  $24, Kids under 12 $12; kids under 6 no charge. All inclusive overnight packages available. Advance reservations please.

His  music is a blend of jazz, rock, blues, country and soft tones, and his ability to play guitar is beyond words. After a distinguished career extending over 15 years, as a sideman, engineer and session player, J.W. has returned to his roots as a singer/songwriter and acoustic guitarist extraordinaire.

By invitation only. Please email info@geisergrand.com to request tickets.

The Geiser Grand Hotel is proud to host a PowerPoint presentation on the making of “Dielman’s Monarch,” an OPB program aired earlier this month on “Oregon Field Guide.”  Gary Dielman, who last summer led an OPB crew to film an ancient limber pine he discovered in the Eagle Cap Wilderness, will show slides of the crew in action, plus many slides of the tree and the beautiful vistas high in the Wilderness.  The presentation will also feature two other local participants in last summer’s expedition, Victoria Rockwell and Jenifer Ferriel, who represented the U.S. Forest Service,  tree-ring expert Dr. Evan Larson of the University of Wisconsin, and Mark Haller and his mule train from the Cornucopia pack station.

The presentation on Tuesday, March 2 is free and open to the public.  Social Hour at 5:30, presentation begins at 6pm. Full food and beverage service is available. For those wishing to have dinner, the Geiser Grand Hotel is offering two dinner specials, Brandy Mushroom Chicken with Rice Pilaf and Swiss Steak with Smashed Potatoes,  both with fresh vegetables just $9.99.

Congratulations North Powder High School, and all our area students! It’s your time to party, and we welcome you to the incomparably elegant Palm Court.  Affordable specials make this a must for your special night. Saturday night 4:30-6, we’re offering great dinner specials just $9.99. Choose from Terriyaki Chicken and Chef’s Salad Reservations please.

Live Music   60’s Oldies Party  7-10p. Ed Merriman will have you rockin’ out to old favorites, like Gloria, Wild Thing, Louie Louie, Hard Days Night, Satisfaction. Get your groove on ! Costume Contest, so get out those bellbottoms and tie-dye shirts. Food & beverage service available. Fun for all ages, no charge!