February 14, 2012
4:00 pm	to	10:00 pm

Take your sweetheart to the utterly romantic Geiser Grand Hotel. Dine under the stained glass ceiling where crystal chandeliers and mahogany columns inspire wonder and romance. We’ll be offering three special dinners (along with our full dinner menu) on TuesdayFeb 14.Live Maine Lobster! . Enjoy all-you-care-to-eat salads and side dishes. Pick your own 1 ¾ to 2 lb Lobster$34.99. Certified Angus Grand Steak or Brandy Mushroom Chicken.  Make this Valentine’s  one to rember; make your reservations now!

December 31, 2012
4:00 pm	to	10:00 pm

Kick off the festivities with a memorable dinner in the Geiser Grand’s Palm Court. Choose from the full dining menu, or enjoy wonderful dinner specials!

February 28, 2012

7:00 pm

November 23, 2012

7:00 pm

November 30, 2012

7:00 pm

December 7, 2012

7:00 pm

December 14, 2012

7:00 pm

December 21, 2012

7:00 pm

January 4, 2013

7:00 pm

January 11, 2013

7:00 pm

January 18, 2013

7:00 pm

January 25, 2013

7:00 pm

February 1, 2013

7:00 pm

February 8, 2013

7:00 pm

February 15, 2013

7:00 pm

February 22, 2013

7:00 pm

Laugh at Ol’ Man Winter while riding in an open Horse drawn Sleigh. Return with rosy cheeks to the warmth of the 1889 Café and live music! Enjoy complimentary hot drinks while local fiddler plays toe tappin’ old time tunes. Adults $24, Kids under 12 $12; kids in lap, no charge. Proceeds go to Historic Baker City, Inc., local affiliate of the National Trust for Historic Preservation. Advance tickets please!

March 24, 2012

9:00 pm

May 5, 2012

9:00 pm

June 2, 2012

9:00 pm

July 28, 2012

9:00 pm

August 25, 2012

9:00 pm

September 29, 2012

9:00 pm

October 27, 2012

9:00 pm

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (members of the  TAPS family) as they investigate the possibilities. International Paranormal Group iprgc.com Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

November 2, 2012

to

November 4, 2012

Intrigued by the stories of ghosts at the Geiser Grand? Want to investigate? Maybe you’ve already been Ghost Hunting, and are ready to take it to the next level. This is the one opportunity to really get into the ghost hunting thing! The whole team of The International Paranormal Group, iprgc.com, TAPS family member gathers just once a year here at the Geiser Grand Hotel, their favorite spot to investigate. YOU can join in the fun! Events kick off with a Welcome Reception Friday 6pm, followed by investigations Saturday it’s “The Reveal”; see and hear the audio and visual evidence from IPRG’s investigations here over the years and visit with paranormal experts. Step Back in Time Tour 3:30-4:30. TAPS family dinner follows; choose Prime Rib or Chicken Cordon Blue, with Oregon Berry Cheesecake and beverage. Investigations begin at 9pm; choose the Geiser Grand or another local historic landmark. We’ll compare notes over no-host Sunday Brunch at 10am!
Registration $100 per person includes the Welcome Reception, TAPS family dinner, The Reveal, Step Back in Time, and an actual Ghost Investigation; add another investigation for $50

October 6, 2012

Dutch Oven Cook-off, Horsedrawn haywagon rides.   Wander Main Street with the “Taste of Baker”,  sampling of local fare. Fiddlers, pie eating contest, first annual pickle-off, and Saturday Night Cowboy Dance right here in the Queen City Room. No charge pardner!

May 13, 2012
11:00 am	to	4:00 pm

Treat Mom to all the best; everything you want is here! Prawns and other delicacies to start. Chef carved Maple Glazed Ham and Certified Angus Baron of Beef are the stars of the feast, but you wont want to miss Spring Chicken, Quiche, Biscuits and Gravy. You’ll enjoy an array of freshly prepared salads and all the side dishes such as Scalloped Potatoes and Green Beans Almondine. Find Whiskey Bread Pudding, Cakes, Puddings, Pies, Tarts, even Creme Brulee on the Dessert Buffet. All ages delight in the Chocolate Fountains (two!) with all the accompaniments, like strawberries, apricots, poundcake and more. Includes Lemonade, Iced Tea and Coffee station. Adults $26.99 Seniors (60+) $22.99 Kids under age 12 $14.99 Babes in high chairs no charge. Advance reservations a must; open 11a-4p

Join Wine Press Northwest Editor Eric Degerman and his wife Traci as we taste the wonders of the Northwest throughout this festive weekend;  rates include wine and gratuity

Welcome Reception and “Wine Tasting 101”,  Friday 6-7:30 enjoy fine wines paired with hors d’oeurves. ($22)

Wine Dinner Saturday 7pm four course gourmet dinner, each course paired with an fine wines. ($89) Menu available on request.

Sparkling Brunch Three sparking wines complement your choice of Eggs Rockefeller or Eggs Casino Sunday 10am ($22)

All inclusive packages available, just $129 per person plus lodging.