All Aboard the Sumpter Valley Railroad! Our beloved all volunteer, non profit and totally authentic historic steam railroad. Call us for current ticket prices and to reserve seats. Yes, you can be “Engineer for a Day”! Yes, this is pet and kid friendly. Sometimes the Bandits might rob the Train; call us for that heads up!

The traditional annual Scottish party, complete with live bagpiper and toasts. This five course gourmet dinner features traditional Scottish dishes with some fresh twists. $59 per person includes hard cider.
First Course Haggis! Made in Scotland, the real thing, paraded ceremonially through the rolm
Second Course Cock-a-Leekie Soup
Third Course Scotch Eggs; made with Chef Brandon’s house sausage, with panko crust, on a bed of lettuce with tomatoes and hearty mustard
Fourth Course “Neets and Tatties” House smoked Certified Angus Prime Rib with mashed turnips and smashed potatoes
Fifth Course “Tipsy Laird” Triffle pudding; custard laced with whiskey and raspberries

Elegant relaxed dining awaits

Earl Grey or Wild Raspberry Herbal Tea
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First Course
Freshly Baked Scones
Served with Lemon Curd, Whipped Butter
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Second Course
Finger Sandwiches
Smoked Salmon
Egg Salad
Chicken Cranberry Salad
( PB&J for Princesses )
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Third Course
Crème Brulee & Cookies

Honoring traditions and creating new ones in Downtown Baker City. Bring your friends for the start of the festive season. Explore a dozen local merchants and enter to win a dozen great prizes!

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.

Appetizer  Syrah 2016

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Soup Seafood Stew  -Ranchers White 2017

Third Course Roasted Autumn Veggie Salad with goat cheese and cranberries 2016 Pinot Noir Rose 2017

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

charming illuminated parade on Main Street; Santa is sure to arrive by horse drawn sleigh!

Santa’s helpers bake cookies and deliver nightly to every room guest, with a glass of milk or cup of tea and big serving of holiday cheer. No charge, our holiday treat for you!

We invite our Veterans (retired and active duty) to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! Must call ahead for reservations so we can staff to serve you well.

Moonlight and Magic! The weekend kicks off with readings by a Delphi Oracle Society in the Lady in Blue Suite (302)Noon-5 Friday and Saturday and 8-11a Sunday. Carriage Rides Noon-5 Friday and Saturday. Seances with limited tickets Friday and Saturday nights. Enjoy a light buffet dinner 6:30 p, followed by a dessert buffet at 8:30p. Saturday dont miss the “The Witching Hour” 9-11p in the Bar, sponsored by Glacier 45, enjoy a complimentary “witches brew”! Sunday is the Black Hat High Tea ($39), a sumptuous three course lunch. Dramatic hats and gowns optional; great prizes include comp tickets to the Masquerade Ball the following weekend. Get your inner witch on!

Choose from dozens of the best ingredients as our Chef team sautees up a storm. $21 includes really generous portion (yes, you may get a to go box), plus salad  and fresh baked sourdough boule. Back by popular demand !  Reserve your table , 5p-9p