Archive for the ‘Geiser Grand’ Category

Paint Party

Friday, December 14th, 2018
January 8, 2019
5:30 pmto7:30 pm

Painting Party! Join artist Tina Ota for an evening of paint and wine for just $26 in advance ($36 at the door)Ticket covers all art supplies and instruction needed for you to create your own masterpiece! Enjoy an extended Happy Hour through 7:30, with discounted adult beverages and Bar Bites plus full dinner menu. We’ll be painting a snowy scene with a cute bird on a branch. Limited number of spots, so call the front desk to reserve yours today!

Robbie Burns Dinner

Tuesday, October 30th, 2018
January 25, 2019
6:00 pmto9:00 pm

The traditional annual Scottish party, complete with live bagpiper and toasts. This five course gourmet dinner features traditional Scottish dishes with some fresh twists. $59 per person includes hard cider.
First Course Haggis! Made in Scotland, the real thing, paraded ceremonially through the rolm
Second Course Cock-a-Leekie Soup
Third Course Scotch Eggs; made with Chef Brandon’s house sausage, with panko crust, on a bed of lettuce with tomatoes and hearty mustard
Fourth Course “Neets and Tatties” House smoked Certified Angus Prime Rib with mashed turnips and smashed potatoes
Fifth Course “Tipsy Laird” Triffle pudding; custard laced with whiskey and raspberries

Spring High Tea

Sunday, December 17th, 2017
May 11, 2019
2:30 pmto4:30 pm

Elegant relaxed dining awaits

Elegant relaxed dining awaits

The Victorians called it High Tea; really its a delicious lunch. Inspired by actual historic menus, enjoy an elegant experience with white linen and silver service under the stained glass ceiling. The day begins at 2:30pm, followed by a Historic Tour at 3:30 Princess Tea (age 14+under) $12. Adults $24 per person Advance tickets required.
High Tea Menu

Earl Grey or Wild Raspberry Herbal Tea
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First Course
Freshly Baked Scones
Served with Lemon Curd, Whipped Butter
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Second Course
Finger Sandwiches
Smoked Salmon
Egg Salad
Chicken Cranberry Salad
( PB&J for Princesses )
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Third Course
Crème Brulee & Cookies

Baker City Holiday Open House

Tuesday, November 7th, 2017
November 2, 2018 10:00 pmtoNovember 3, 2018 10:00 pm

Honoring traditions and creating new ones in Downtown Baker City. Bring your friends for the start of the festive season. Explore a dozen local merchants and enter to win a dozen great prizes!

Copper Belt Winemakers Dinner

Wednesday, April 5th, 2017
March 23, 2019
5:00 pmto10:00 pm
November 16, 2019
5:00 pmto10:00 pm

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
HCellar2

Appetizer  Ranchers Red

Mushrooms stuffed with housemade pork and chicken sausage

Soup Seafood Chowder -Ranchers White

Salad Iceberg Wedge with house made bleu cheese 2016 Pinot Noir Rose

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2015 Syrah

Dessert Warm Chocolate Brownie Port

$85 per person inclusive of wines

Twilight Parade

Thursday, October 6th, 2016
December 1, 2018
5:00 pmto6:00 pm

charming illuminated parade on Main Street; Santa is sure to arrive by horse drawn sleigh!

Christmas Treats

Tuesday, October 4th, 2016
December 14, 2018
6:34 pm

holidaymilkandcookiesSanta’s helpers bake cookies and deliver nightly to every room guest, with a glass of milk or cup of tea and big serving of holiday cheer. No charge, our holiday treat for you!

Salute to Veterans

Sunday, September 25th, 2016
November 11, 2018
7:00 amto9:00 pm

We invite our Veterans (retired and active duty) to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! Must call ahead for reservations so we can staff to serve you well.

Witches Weekend

Monday, September 12th, 2016
October 18, 2019toOctober 20, 2019

Moonlight and Magic! The weekend kicks off with readings by a Delphi Oracle Society in the Lady in Blue Suite (302)Noon-5 Friday and Saturday and 8-11a Sunday. Carriage Rides Noon-5 Friday and Saturday. Seances with limited tickets Friday and Saturday nights. Enjoy a light buffet dinner 6:30 p, followed by a dessert buffet at 8:30p. Saturday dont miss the “The Witching Hour” 9-11p in the Bar, sponsored by Glacier 45, enjoy a complimentary “witches brew”! Sunday is the Black Hat High Tea ($39), a sumptuous three course lunch. Dramatic hats and gowns optional; great prizes include comp tickets to the Masquerade Ball the following weekend. Get your inner witch on!

Pasta Night

Thursday, January 14th, 2016
January 24, 2018
5:00 pmto10:00 pm
February 7, 2018
5:00 pmto10:00 pm

prawnpastaChoose from dozens of the best ingredients as our Chef team sautees up a storm. $21 includes really generous portion (yes, you may get a to go box), plus salad  and fresh baked sourdough boule. Back by popular demand !  Reserve your table , 5p-9p