We’ve been wearing masks for so long now, it’s time to make a party of it! Scavenger Hunt, Costume Contest of course, And palm and tarot card readings!
Enjoy your Glacier 45 Aperitif and three course gourmet meal and all the activities; Tickets $49 Adults, $19 Kids, Seating as early as 5p, as late as 9p

First Course
Butternut Squash Soup
Heirloom Tomato Bisque
House Salad

Entree
Pumpkin Ravioli
Certified Angus Smoked Prime Rib
Maple Glazed Ham
Northwest Wild Salmon

Dessert
Pumpkin Cheesecake with Pecan Praline Caramel Sauce
Warm Brownie topped with ice cream
Fresh Fruit Plate
House made Goblin Cookies

Kids (age 12+ under)
Entree
Pumpkin Ravioli
Favorite Mac N Cheese
Chicken Tenders

Goblin Cookie

We think the best way to see our historic district is by horse. Romantic and memorable; like out of a storybook, your carriage awaits! We’ll help you to snare and post that selfie! Private rides from $49, tickets generally available Friday nights and holidays.

Food Network Celebrity Chef Steve Weston collaborates with Chef Andrew Ferns on a spectacular show for you!
Wild Boar Medallions with Port Wine Reduction and wild rice
Elk Loin with Hunter Sauce and smashed potato
Hazelnut, Bacon and Fruit on mixed greens with Huckleberry Vinaigrette
Wok Roasted Vegetables and Brussel Sprouts Fresh baked rolls
And for dessert, Chocolate Cheesecake with huckleberry mascarpone sauce
Informal buffet style $37

All Aboard the Sumpter Valley Railroad! Our beloved all volunteer, non profit and totally authentic historic steam railroad. Call us for current ticket prices and to reserve seats. Yes, you can be “Engineer for a Day”! Yes, this is pet and kid friendly. Sometimes the Bandits might rob the Train; call us for that heads up!

The traditional annual Scottish party, complete with live bagpiper and toasts. This five course gourmet dinner features traditional Scottish dishes with some fresh twists. $59 per person includes hard cider.
First Course Haggis! Made in Scotland, the real thing, paraded ceremonially through the room
Second Course Cock-a-Leekie Soup
Third Course Scotch Eggs; made with house sausage, with panko crust, on a bed of lettuce with tomatoes and hearty mustard
Fourth Course “Neets and Tatties” House smoked Certified Angus Prime Rib with mashed turnips and smashed potatoes
Fifth Course “Tipsy Laird” Trifle pudding; custard laced with whiskey and raspberries

Elegant relaxed dining awaits

Earl Grey or Wild Raspberry Herbal Tea
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First Course
Freshly Baked Scones
Served with Lemon Curd, Whipped Butter
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Second Course
Finger Sandwiches
Smoked Salmon
Egg Salad
Chicken Cranberry Salad
( PB&J for Princesses )
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Third Course
Crème Brulee & Cookies

Honoring traditions and creating new ones in Downtown Baker City. Bring your friends for the start of the festive season. Explore a dozen local merchants and enter to win a dozen great prizes!

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.

Appetizer  Syrah 2016

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Soup Seafood Stew  -Ranchers White 2017

Third Course Roasted Autumn Veggie Salad with goat cheese and cranberries 2016 Pinot Noir Rose 2017

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

charming illuminated parade on Main Street; Santa is sure to arrive by horse drawn sleigh!

Santa’s helpers bake cookies and deliver nightly to every room guest, with a glass of milk or cup of tea and big serving of holiday cheer. No charge, our holiday treat for you!