Archive for the ‘Geiser Grand’ Category

Baker City Holiday Open House

Tuesday, November 7th, 2017
November 2, 2018 10:00 pmtoNovember 3, 2018 10:00 pm

Honoring traditions and creating new ones in Downtown Baker City. Bring your friends for the start of the festive season. Explore a dozen local merchants and enter to win a dozen great prizes!

Eola Hills Winemakers Event

Sunday, November 5th, 2017
March 11, 2018toMarch 13, 2018

$299 per person inclusive of tax and gratuity includes
TWO night stay in Grand Room (two queen beds) or Deluxe King Room
Historic Menu Dinner featuring Maine Lobster. Includes EH wines paired with each of five courses.
Step Back in Time Tour
Brewery and Distillery Tour and tasting
Local wine tasting
Chocolatier demo and tasting
National Historic Oregon Trail Interpretive Center
Tamustlik Native American Interpretive Center

Travel on your own, or jump on the bus at the winery for additional $300
You can only enjoy the Lobster Dinner? You’re welcome, $95 per person.

Schedule:
Sunday
Depart winery 8a, suggest picnic in Painted Hills,
arrive Sumpter 2p for Dredge private tour by ranger
Arrive Hotel 4p
Step Back in Time Tour 5-6p
Historic Lobster Dinner 6:30
Monday
7:30-8:30 Breakfast off menu(no host)
9a-1p Leo Adler House Museum, Baker Heritage Museum, Horse drawn wagon tour optional (add $20 pp)
1-6:30 Lunch on own “Discover Baker City”, explore the shops, Chocolatier demo+ tasting, distillery and brewery tour, plus special tasting of Copperbelt, the only winery in Eastern Oregon
7pm Dinner in the Palm Court off menu(no host)
Tuesday
7:30-8:30 Breakfast off menu(no host)
9a Depart for NHOTICenter, then on to Tamustolik Native American Interpretive Center near Pendleton, then return to Valley via I 84 ,arriving about 6:30pm
Optional Excursions:
Leo Adler House Museum $5
Baker Heritage Museum $5
Horse Drawn Wagon Tour of Downtown $20
Buffalo Ranch Visit $39

Copper Belt Winemakers Dinner

Wednesday, April 5th, 2017
November 3, 2018
5:00 pmto10:00 pm

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
HCellar2

Appetizer  Ranchers Red

Mushrooms stuffed with housemade pork and chicken sausage

Soup Seafood Chowder -Ranchers White

Salad Iceberg Wedge with house made bleu cheese 2016 Pinot Noir Rose

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2015 Syrah

Dessert Whiskey Bread Pudding 2016 Reisling

$85 per person inclusive of wines

Buffalo Feeding

Tuesday, December 27th, 2016
March 12, 2017
10:30 amto2:30 pm

See these majestic iconic animals up close and personal as you ride the feed wagon into the herds.We’ll leave the Hotel about 10:30am, travel on a scenic byway to a ranch nestled up against the Wallowa Mountains, return as you wish, about 2:30pm
Buffalo

Twilight Parade

Thursday, October 6th, 2016
December 2, 2017
5:00 pmto6:00 pm

charming illuminated parade on Main Street; Santa is sure to arrive by horse drawn sleigh!

Christmas Treats

Tuesday, October 4th, 2016
December 15, 2017 6:34 pmtoDecember 30, 2017 6:34 pm

holidaymilkandcookiesSanta’s helpers bake cookies and deliver nightly to every room guest, with a glass of milk or cup of tea and big serving of holiday cheer. No charge, our holiday treat for you!

Salute to Veterans

Sunday, September 25th, 2016
November 12, 2017
7:00 amto9:00 pm

We invite our Veterans (retired and active duty) to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! Must call ahead for reservations so we can staff to serve you well.

Murder Mystery Dinner Theatre

Sunday, September 25th, 2016
November 12, 2016
10:00 pm

Three course elegant dinner and murder mystery show. $100/plate Fundraiser for the Eastern Oregon Regional Theatre to restore Baker City’s historic Orpheum Theatre

Witches Weekend

Monday, September 12th, 2016
October 19, 2018 6:00 pmtoOctober 20, 2018 6:00 pm

Dinner and Seance with Delphi Oracle Society Saturday 6:30 pm ($39), followed by “The Witching Hour” 9-11p in the Bar, sponsored by Glacier 45, enjoy a sample “witches brew”! Sunday is the Black Hat High Tea ($39). Get your inner witch on!

Pasta Night

Thursday, January 14th, 2016
February 3, 2016
5:00 pmto9:00 pm

prawnpastaChoose from dozens of the best ingredients as our Chef team sautees up a storm. $18 includes really generous portion (yes, you may get a to go box), plus salad  and fresh baked sourdough boule. Back by popular demand !  Reserve your table , 5p-9p