Elegant relaxed dining awaits

Earl Grey or Wild Raspberry Herbal Tea
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First Course
Freshly Baked Scones
Served with Lemon Curd, Whipped Butter
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Second Course
Finger Sandwiches
Smoked Salmon
Egg Salad
Chicken Cranberry Salad
( PB&J for Princesses )
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Third Course
Crème Brulee & Cookies

Honoring traditions and creating new ones in Downtown Baker City. Bring your friends for the start of the festive season. Explore a dozen local merchants and enter to win a dozen great prizes!

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.

Appetizer  Ranchers Red

Mushrooms stuffed with housemade pork and chicken sausage

Soup Seafood Chowder -Ranchers White

Salad Iceberg Wedge with house made bleu cheese 2016 Pinot Noir Rose

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2015 Syrah

Dessert Whiskey Bread Pudding 2016 Reisling

$85 per person inclusive of wines

See these majestic iconic animals up close and personal as you ride the feed wagon into the herds.We’ll leave the Hotel about 10:30am, travel on a scenic byway to a ranch nestled up against the Wallowa Mountains, return as you wish, about 2:30pm

charming illuminated parade on Main Street; Santa is sure to arrive by horse drawn sleigh!

Santa’s helpers bake cookies and deliver nightly to every room guest, with a glass of milk or cup of tea and big serving of holiday cheer. No charge, our holiday treat for you!

We invite our Veterans (retired and active duty) to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! Must call ahead for reservations so we can staff to serve you well.

Dinner and Seance with Delphi Oracle Society Saturday 6:30 pm ($39), followed by “The Witching Hour” 9-11p in the Bar, sponsored by Glacier 45, enjoy a sample “witches brew”! Sunday is the Black Hat High Tea ($39). Get your inner witch on!

Choose from dozens of the best ingredients as our Chef team sautees up a storm. $21 includes really generous portion (yes, you may get a to go box), plus salad  and fresh baked sourdough boule. Back by popular demand !  Reserve your table , 5p-9p