Archive for the ‘Geiser Grand’ Category

Masquerade Dinner

Monday, September 21st, 2020
October 31, 2020
5:00 amto9:00 am

Copper Belt Winemakers Dinner

Wednesday, April 5th, 2017
October 17, 2020
5:00 pmto10:00 pm

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
HCellar2

Appetizer  Syrah 2016

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Soup Seafood Stew  -Ranchers White 2017

Third Course Roasted Autumn Veggie Salad with goat cheese and cranberries 2016 Pinot Noir Rose 2017

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

Witches Weekend

Monday, September 12th, 2016
October 23, 2020toOctober 25, 2020
October 24, 2020
8:00 am
October 25, 2020
8:00 amto11:00 pm

Get your inner witch on! All Seances with limited tickets Friday and Saturday nights. Enjoy a light dinner with dessert following the seance. Don’t miss the nightly “The Witching Hour” 9-10p in the Bar, sponsored by Glacier 45; enjoy a complimentary “witches brew”! Sunday is the Black Hat High Tea, a sumptuous three course lunch. Dramatic hats and gowns optional; great prizes. Pricing is $39 for the dinner/séance and high tea. $15 for the brunches, $10 for readings, $5 for the tour and classes. One class or tour per person free with every night stayed.

Schedule of Events
Friday
2:30-3:30 Step Back in Time Tour
3:30-6 Readings
4:30-5:30p Magic 101 Class
6:30-9p Dinner & Séance
9-10p Witching Hour

Saturday
10a-11:30a “Ask the Witch” Brunch
Noon-1 Magic 101 Class
Noon-6 Readings
2:30-3:30 Step Back in Time Tour
5-6p Candle Magic Class
7-10p Dinner & Séance
9-10p Witching Hour in the Bar

Sunday
12:30-2 Black Hat High Tea in the Palm Court
2-2:30 How to Train your Fetch Class
3-6p Readings
2:30-3:30 Step Back in Time Tour
4-5:30p Candle Magic

Menus
Soup and Salad: Tomato Bisque or Vegetable Beef Barley Soup. Chilled Mixed Greens Salad with housemade sourdough croutons and choice of dressing. Fresh baked bread. Iced Tea and Fruited Water.
Dessert :
Cheesecakes with a variety of toppings, such as strawberry, caramel sauce with candied pecans, chocolate, others And other desserts and sweet treats, Chef’s choice.
High Tea
Lavender or Earl Grey Tea, poured by staff into real cups and saucers
1st course: fresh baked scones served with lemon curd and butter
2nd course: finger sandwiches; egg salad, chicken cran salad, Carrot Ginger Salad
3rd course: mini crème brulee followed by VooDoo Cookies (cookie people with little swords)

Ghost Hunting

Saturday, November 21st, 2009
June 27, 2020
August 29, 2020
October 3, 2020
November 7, 2020

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!