Archive for the ‘Geiser Grand’ Category

Masquerade Dinner

Monday, September 21st, 2020
October 31, 2020
5:00 pmto9:00 pm

We’ve been wearing masks for so long now, it’s time to make a party of it! Scavenger Hunt, Costume Contest of course, And palm and tarot card readings!
Enjoy your Glacier 45 Aperitif and three course gourmet meal and all the activities; Tickets $49 Adults, $19 Kids, Seating as early as 5p, as late as 9p

First Course
Butternut Squash Soup
Heirloom Tomato Bisque
House Salad

Entree
Pumpkin Ravioli
Certified Angus Smoked Prime Rib
Maple Glazed Ham
Northwest Wild Salmon

Dessert
Pumpkin Cheesecake with Pecan Praline Caramel Sauce
Warm Brownie topped with ice cream
Fresh Fruit Plate
House made Goblin Cookies

Kids (age 12+ under)
Entree
Pumpkin Ravioli
Favorite Mac N Cheese
Chicken Tenders

Goblin Cookie

Witches Weekend

Monday, September 12th, 2016
October 23, 2020toOctober 25, 2020
October 24, 2020
8:00 am
October 25, 2020
8:00 amto11:00 pm

Get your inner witch on! All Seances with limited tickets Friday and Saturday nights. Enjoy a light dinner with dessert following the seance. Don’t miss the nightly “The Witching Hour” 9-10p in the Bar, sponsored by Glacier 45; enjoy a complimentary “witches brew”! Sunday is the Black Hat High Tea, a sumptuous three course lunch. Dramatic hats and gowns optional; great prizes. Pricing is $39 for the dinner/séance and high tea. $15 for the brunches, $10 for readings, $5 for the tour and classes. One class or tour per person free with every night stayed.

Schedule of Events
Friday
2:30-3:30 Step Back in Time Tour
3:30-6 Readings
4:30-5:30p Magic 101 Class
6:30-9p Dinner & Séance
9-10p Witching Hour

Saturday
10a-11:30a “Ask the Witch” Brunch
Noon-1 Magic 101 Class
Noon-6 Readings
2:30-3:30 Step Back in Time Tour
5-6p Candle Magic Class
7-10p Dinner & Séance
9-10p Witching Hour in the Bar

Sunday
12:30-2 Black Hat High Tea in the Palm Court
2-2:30 How to Train your Fetch Class
3-6p Readings
2:30-3:30 Step Back in Time Tour
4-5:30p Candle Magic

Menus
Soup and Salad: Tomato Bisque or Vegetable Beef Barley Soup. Chilled Mixed Greens Salad with housemade sourdough croutons and choice of dressing. Fresh baked bread. Iced Tea and Fruited Water.
Dessert :
Cheesecakes with a variety of toppings, such as strawberry, caramel sauce with candied pecans, chocolate, others And other desserts and sweet treats, Chef’s choice.
High Tea
Lavender or Earl Grey Tea, poured by staff into real cups and saucers
1st course: fresh baked scones served with lemon curd and butter
2nd course: finger sandwiches; egg salad, chicken cran salad, Carrot Ginger Salad
3rd course: mini crème brulee followed by VooDoo Cookies (cookie people with little swords)