Archive for the ‘Geiser Grand’ Category

Pasta with a Purpose

Thursday, January 14th, 2016
January 15, 2020
5:00 pmto10:00 pm
January 22, 2020
5:00 pmto10:00 pm
January 29, 2020
5:00 pmto10:00 pm
February 5, 2020
5:00 pmto10:00 pm
February 12, 2020
5:00 pmto10:00 pm
February 19, 2020
5:00 pmto10:00 pm
February 26, 2020
5:00 pmto10:00 pm
March 4, 2020
5:00 pmto10:00 pm
March 11, 2020
5:00 pmto10:00 pm
March 18, 2020
5:00 pmto10:00 pm

prawnpastaChoose from dozens of the best ingredients as our Chef team sautees up a storm. $21 includes really generous portion (yes, you may get a to go box) and fresh baked sourdough boule. Back by popular demand for a limited run. It’s a fundraiser for local non profit organizations, a different one every night, including Crossroads Arts Center, Baker Orpheum Theatre, Baker County Search & Rescue, Best Friends of Baker, Baker City Downtown and CASA. Reserve your table , 5p-9p

Lodmell Cellars Wine Dinner

Friday, November 20th, 2009
March 14, 2020
5:00 pmto9:00 pm

Lodmell Cellars Wine Dinner 
Before dinner, join founder/owner Kristi Lodmell in Wine Bingo, a fun wine class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery

HCellar2

Canapes  -2010 Merlot

Mushrooms stuffed with housemade sausage

Soup Seafood Stew  -2014 Sauvignon Blanc

Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon

Dessert Whiskey Bread Pudding Bend Sinister (Port) Pre Release!

$85 per person inclusive of wines