Archive for the ‘Geiser Grand’ Category

Baker City Holiday Open House

Tuesday, November 7th, 2017
November 1, 2019 10:00 pmtoNovember 2, 2019 10:00 pm

Honoring traditions and creating new ones in Downtown Baker City. Bring your friends for the start of the festive season. Explore a dozen local merchants and enter to win a dozen great prizes!

Copper Belt Winemakers Dinner

Wednesday, April 5th, 2017
November 16, 2019
5:00 pmto10:00 pm

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
HCellar2

Appetizer  Syrah 2016

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Soup Seafood Stew  -Ranchers White 2017

Third Course Roasted Autumn Veggie Salad with goat cheese and cranberries 2016 Pinot Noir Rose 2017

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

Salute to Veterans

Sunday, September 25th, 2016
November 11, 2019
7:00 amto9:00 pm

We invite our Veterans (retired and active duty) to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! Must call ahead for reservations so we can staff to serve you well.

Thanksgiving Feast

Saturday, September 29th, 2012
November 28, 2019

All you care to enjoy Chef carved Turkey and all the trimmings! Or choose other entrees; Certified Angus Prime Rib, Wild Salmon smoked on a bed of roasted root vegetables or Pumpkin Ravioli. Start with appetizers, crisp green salador gourmet from scratch soup. Then for dessert choose from extravagant gourmet creations.Treat the family to the best this holiday; reservations 1-8pm. Yes, the cafe/bar will be open  to 9pm. Affordable prices; Kids from $14, Adult options from $19

Ghost Hunting

Saturday, November 21st, 2009
April 13, 2019
May 11, 2019
June 22, 2019
August 24, 2019
October 12, 2019
November 9, 2019

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

Lobster! Lobster! and Steak

Friday, November 20th, 2009
November 1, 2019
5:00 pmto9:00 pm
November 2, 2019
5:00 pmto9:00 pm

Let us save one for you!

That’s right, we’re flyin’ ‘em in fresh from Maine. Enjoy all-you-care-to-eat salads and side dishes. Pick your own 1 ¾ to 2 lb Lobster! Reservations, please; only so many make the flight, and when they’re gone, theyr’e gone! $38 Or choose a Grand Steak with the wonderful salads and sides $28