Archive for the ‘Geiser Grand’ Category

Sumpter Valley Railroad

Friday, December 14th, 2018
May 25, 2019
May 26, 2019
June 1, 2019
June 2, 2019
June 22, 2019
June 23, 2019
June 29, 2019
June 30, 2019
July 6, 2019
July 7, 2019
July 20, 2019
July 21, 2019
August 3, 2019
August 4, 2019
August 17, 2019
August 18, 2019
August 31, 2019
September 1, 2019
September 7, 2019
September 8, 2019
September 21, 2019
September 22, 2019

All Aboard the Sumpter Valley Railroad! Our beloved all volunteer, non profit and totally authentic historic steam railroad. Call us for current ticket prices and to reserve seats. Yes, you can be “Engineer for a Day”! Yes, this is pet and kid friendly. Sometimes the Bandits might rob the Train; call us for that heads up!

Father’s Day Feast

Sunday, May 30th, 2010
June 16, 2019
11:00 amto9:00 pm

brownieTreat Dad to the best this Father’s Day! Now, in honor of all dads, we’re treating every father to a warm, fresh out of the oven brownie —just today!  Full menu  available, including our famous Certified Angus Beef; aged and hand cut in house, and we know how to grill ‘em right. Reservations appreciated.

Ghost Hunting

Saturday, November 21st, 2009
April 13, 2019
May 11, 2019
June 22, 2019
August 24, 2019
October 12, 2019
November 9, 2019

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

Lodmell Cellars Wine Dinner

Friday, November 20th, 2009
June 8, 2019
5:00 pmto9:00 pm

Lodmell Cellars Wine Dinner 
Before dinner, join founder/owner Kristi Lodmell in Wine Bingo, a fun wine class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery

HCellar2

Canapes  -2010 Merlot

Mushrooms stuffed with housemade sausage

Soup Seafood Stew  -2014 Sauvignon Blanc

Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon

Dessert Whiskey Bread Pudding Bend Sinister (Port) Pre Release!

$85 per person inclusive of wines