Archive for the ‘Geiser Grand’ Category

Celebrate Easter!

Friday, April 11th, 2014
April 21, 2019

Treat the family to the best. Start with a crisp green salad, fresh fruit, or gourmet from scratch soup. Then choose from wonderful entrees. House Smoked Turkey Breast and Stuffing, Glazed Ham, Roasted Leg of Lamb, Certified Angus Prime Rib, Seafood Stew Wild Mushroom Marsala; glazed carrots almondine, red potatoes.  Then for dessert choose from extravagant gourmet creations.  Yes, you certainly may get a “to go” box! Reservations available 11-8p Yes, we’ll be serving Brunch 7-11a. Yes, the bar will be open with bar bites and desserts from 8p to close. Affordable prices; Kids from $14, Adults from $19

Ghost Hunting

Saturday, November 21st, 2009
April 13, 2019
May 11, 2019
June 22, 2019
August 24, 2019
October 5, 2019
October 12, 2019
November 9, 2019toNovember 14, 2019

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

Lodmell Cellars Wine Dinner

Friday, November 20th, 2009
April 27, 2019
5:00 pmto9:00 pm

Lodmell Cellars Wine Dinner 
Before dinner, join founder/owner Kristi Lodmell in Wine Bingo, a fun wine class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery

HCellar2

Passed Canapes  -2010 Merlot

Mushrooms stuffed with housemade sausage

Soup Seafood Stew  -2014 Sauvignon Blanc

Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon

Dessert Whiskey Bread Pudding Bend Sinister (Port) Pre Release!

$85 per person inclusive of wines