Archive for the ‘Geiser Grand’ Category

Copper Belt Winemakers Dinner

Wednesday, April 5th, 2017
March 23, 2019
5:00 pmto10:00 pm
November 16, 2019
5:00 pmto10:00 pm

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
HCellar2

Appetizer  Syrah 2016

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Soup Seafood Stew  -Ranchers White 2017

Third Course Roasted Spring Asparagus with ribbons of Aged Parmesan 2016 Pinot Noir Rose 2017

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

Ghost Hunting

Saturday, November 21st, 2009
March 23, 2019
April 13, 2019
9:00 pm
May 11, 2019
9:00 pm
June 22, 2019
9:00 pm
August 24, 2019
9:00 pm
October 5, 2019
9:00 pm
October 12, 2019
9:00 pm
November 9, 2019 12:00 amtoNovember 14, 2019 12:00 am

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

St. Patrick’s Day

Friday, November 20th, 2009
March 17, 2019
11:00 amto10:00 pm

L_BALCONYLuck o’ the Irish indeed!  Bagpiper strolling around the Palm Court will get us all in a fine mood! Corned Beef+Cabbage+Red Potatoes?  A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Baker City Brewing’s Porter; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding.