Archive for the ‘Geiser Grand’ Category

Celebrate Easter!

Friday, April 11th, 2014
April 1, 2018

Treat the family to the best. Start with a crisp green salad, fresh fruit, or gourmet from scratch soup. Then choose from five wonderful entrees. House Smoked Turkey Breast and Stuffing, Glazed Ham, Certified Angus Prime Rib, Seafood Cioppino and more; glazed carrots almondine, red potatoes.  Then for dessert choose from extravagant gourmet creations.  Yes, you certainly may get a “to go” box! Reservations available 1-8p Yes, we’ll be serving Brunch 7-1p. Yes, the bar will be open with bar bites and desserts from 8p to close. Affordable prices; Kids from 14, Adults from 19

Live Music

Tuesday, February 21st, 2012
January 26, 2018
6:00 pmto9:00 pm
February 2, 2018
6:00 pmto9:00 pm
March 2, 2018
6:00 pmto9:00 pm
April 6, 2018
6:00 pmto9:00 pm
May 4, 2018
6:00 pmto9:00 pm
June 1, 2018
6:00 pmto9:00 pm
July 6, 2018
6:00 pmto9:00 pm
August 3, 2018
6:00 pmto9:00 pm
September 7, 2018
6:00 pmto9:00 pm
October 5, 2018
6:00 pmto9:00 pm
November 2, 2018
6:00 pm
December 7, 2018
6:00 pm
January 4, 2019
6:00 pm

BandLocal talent plays favorites in the 1889 Café. No charge, stop by Fridays 6-8:30pm

Ghost Hunting

Saturday, November 21st, 2009
November 11, 2017
9:00 pm
March 31, 2018
April 28, 2018
August 25, 2018
9:00 pm
October 6, 2018
9:00 pm
November 10, 2018
9:00 pm

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

Lodmell Cellars Wine Dinner

Friday, November 20th, 2009
April 21, 2018
5:00 pmto9:00 pm

Lodmell Cellars Wine Dinner 
Before dinner, founder/owner Kristi Lodmell will give a palate training class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery


Passed Canapes  -2009 Merlot

Brie with pecans and apricot

Mushrooms stuffed with housemade sausage

Soup Seafood Chowder -2014 Sauvignon Blanc

Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon

Dessert Whiskey Bread Pudding Late Harvest Syrah/Merlot (Port) Pre Release!

$75 per person inclusive of wines