Archive for the ‘Geiser Grand’ Category

Copper Belt Winemakers Dinner

Wednesday, April 5th, 2017
November 4, 2017
5:00 pmto10:00 pm

Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
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Appetizer  Ranchers Red

Mushrooms stuffed with housemade pork and chicken sausage

Soup Seafood Chowder -Ranchers White

Salad Iceberg Wedge with house made bleu cheese 2016 Pinot Noir Rose

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2015 Syrah

Dessert Whiskey Bread Pudding 2016 Reisling

$75 per person inclusive of wines

Salute to Veterans

Sunday, September 25th, 2016
November 12, 2017
7:00 amto9:00 pm

We invite our Veterans (retired and active duty) to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! Must call ahead for reservations so we can staff to serve you well.

Thanksgiving Feast

Saturday, September 29th, 2012
November 23, 2017

Treat the family to the best. Start with a crisp green salad, fresh fruit, or gourmet from scratch soup. Then choose from five wonderful entrees. House Smoked Turkey Breast and Stuffing, Glazed Ham, Certified Angus Prime Rib, Wild Salmon smoked on a bed of roasted root vegetables or Pumpkin Ravioli. Then for dessert choose from extravagant gourmet creations.  Yes, you certainly may get a “to go” box! Reservations available 1-8p Yes, we’ll be serving  Brunch 7-1p. Yes, the cafe/bar will be open  to 9pm. Affordable prices; Kids from $14, Adult options from $19

 
 Menu 

First Course

Butternut Squash or Roasted Garlic Cauliflower Soup Cup 5  Bowl 7

House Salad 6      Fruit Cup 5

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Fresh Baked Sourdough Boule  & whipped butter

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Choice of Entrees

Northwest line caught Salmon smoked in house and served on a bed of roasted organic root vegetables 28

Pumpkin Ravioli cheese raviolis in a pumpkin alfredo style sauce, topped with roasted sea salt pumpkin seeds  (vegetarian) 19    Kids & Seniors  14

Below served with herb roasted red potatoes and glazed carrots almondine

 Free Range Roasted Turkey Breast with Sage Stuffing and Gravy 21

Kids & Seniors 17

 Certified Angus Prime Rib 8oz 21     Kids & Seniors 6oz 17

Maple Glazed Ham 21     Kids & Seniors  16

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Special Desserts

 

Classic Pumpkin Pie with maple whipped cream 7

Cranberry White Chocolate Bread Pudding 8

Choose Praline, Strawberry, or Classic New York Cheesecake 8 

Crème Brulee 7    Crème Caramel 7

Warm Brownie house baked topped with ice cream 8

 Oregon Ice Cream Huckleberry or Tillamook Vanilla, Chocolate or Strawberry3

Oregon Ice Cream Sundae

 

Ghost Hunting

Saturday, November 21st, 2009
August 26, 2017
October 14, 2017
November 11, 2017

Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators (Big River Paranormal) as they explore the possibilities. Will the myth be debunked? Or spirits revealed? The team gathers at 9pm, experience continues until 2am+. $50 per person.  Reservations a must!

Lobster! Lobster! and Steak

Friday, November 20th, 2009
October 13, 2017
5:00 pmto8:00 pm
October 14, 2017
5:00 pmto8:00 pm
November 17, 2017
5:00 pmto7:00 pm
November 18, 2017
5:00 pmto8:00 pm

Let us save one for you!

That’s right, we’re flyin’ ‘em in fresh from Maine. Enjoy all-you-care-to-eat salads and side dishes. Pick your own 1 ¾ to 2 lb Lobster! Reservations, please; only so many make the flight, and when they’re gone, theyr’e gone! $38 Or choose a Grand Steak with the wonderful salads and sides $28