| February 14, 2017 | ||
| 5:00 pm | to | 11:00 pm |
Choose from our full dining menu, plus specials. Wild line caught Halibut with Coconut Curry Sauce, Shrimp Scampi or Peppercorn encrusted Ribeye with Whiskey Sauce. Dessert special too: House made Profiteroles stuffed with Strawberry cream and glazed with Chocolate Ganache. Make it a real date with an overnight stay! Reservations 5-9p
