In the Wild Dinner

July 10, 2020
10:58 am

Food Network Celebrity Chef Steve Weston collaborates with Chef Andrew Ferns on a spectacular show for you!
Wild Boar Medallions with Port Wine Reduction and wild rice
Elk Loin with Hunter Sauce and smashed potato
Hazelnut, Bacon and Fruit on mixed greens with Huckleberry Vinaigrette
Wok Roasted Vegetables and Brussel Sprouts Fresh baked rolls
And for dessert, Chocolate Cheesecake with huckleberry mascarpone sauce
Informal buffet style $37

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