Archive for October, 2018

Robbie Burns Dinner

Tuesday, October 30th, 2018
January 25, 2020
6:00 pmto9:00 pm

The traditional annual Scottish party, complete with live bagpiper and toasts. This five course gourmet dinner features traditional Scottish dishes with some fresh twists. $59 per person includes hard cider.
First Course Haggis! Made in Scotland, the real thing, paraded ceremonially through the rolm
Second Course Cock-a-Leekie Soup
Third Course Scotch Eggs; made with Chef Brandon’s house sausage, with panko crust, on a bed of lettuce with tomatoes and hearty mustard
Fourth Course “Neets and Tatties” House smoked Certified Angus Prime Rib with mashed turnips and smashed potatoes
Fifth Course “Tipsy Laird” Triffle pudding; custard laced with whiskey and raspberries