Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.

Appetizer  Ranchers Red

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Second Course Iceberg Wedge with Bleu Cheese 2020 Dry Rose

Third Course Seafood Stew  -Dry Reisling 2020

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2019 Tempranillo

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

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