Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.

Appetizer  Ranchers Red

Mushrooms stuffed with housemade pork and chicken sausage

Soup Seafood Chowder -Ranchers White

Salad Iceberg Wedge with house made bleu cheese 2016 Pinot Noir Rose

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2015 Syrah

Dessert Whiskey Bread Pudding 2016 Reisling

$75 per person inclusive of wines

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