April 17, 2021 | ||
5:00 pm | to | 10:00 pm |
Copper Belt Winemakers Dinner
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.
Appetizer Syrah 2016
Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven
Soup Seafood Stew -Ranchers White 2017
Third Course Roasted Autumn Veggie Salad with goat cheese and cranberries 2016 Pinot Noir Rose 2017
Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red
Dessert Key Lime Pie Late Harvest Riesling 2018
$85 per person inclusive of wines