Copper Belt Winemakers Dinner 
Before dinner, Winemaker Travis Cook will give class at 5p.
Then at 7p, Enjoy a five course meal with Barbara Sidway, Hotel Owner and Travis Cook.

Appetizer  Syrah 2016

Sausage Crostini Housemade pork and chicken sausage on toasted slices of bread, hand made in Copperbelt’s wood fired oven

Soup Seafood Stew  -Ranchers White 2017

Third Course Roasted Spring Asparagus with ribbons of Aged Parmesan 2016 Pinot Noir Rose 2017

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2017 Ranchers Red

Dessert Key Lime Pie Late Harvest Riesling 2018

$85 per person inclusive of wines

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