Witches Weekend

October 23, 2020toOctober 25, 2020
October 24, 2020
8:00 am
October 25, 2020
8:00 amto11:00 pm

So many activities, choose whatever you want! All Seances with limited tickets Friday and Saturday nights. Enjoy a light buffet dinner 6:30 p, followed by a dessert buffet at 8:30p. Saturday dont miss the “The Witching Hour” 9-11p in the Bar, sponsored by Glacier 45, enjoy a complimentary “witches brew”! Sunday is the Black Hat High Tea ($39), a sumptuous three course lunch. Dramatic hats and gowns optional; great prizes include comp tickets to the Masquerade Ball the following weekend. The pricing is $39 for the dinner/séance and high tea. $15 for the brunches, $10 for readings, $5 for the tour and classes. One class/event per person free with every night stayed. Get your inner witch on!

Schedule of Events
Friday
2:30-3:30 Step Back in Time Tour
3:30-6 Readings
4:30-5:30p Spellcasting 101 in the Historic Cellar
7-10p Dinner & Séance in the Swans Room
10-11p Witching Hour in the Bar

Saturday
9a-10a “Ask the Witch” Brunch in the Library Room
10:30-11:30a “Sewing Circle” in the Historic Cellar
Noon-1 Spellcasting 101 in the Historic Cellar
Noon-6 Readings
2:30-3:30 Step Back in Time Tour
5-6p Candle Magic in the Historic Cellar
7-10p Dinner & Séance in the Swans Room
10-11p Witching Hour in the Bar

Sunday
10a-11a “Ask the Witch” Brunch in the Library Room
10a-Noon Readings
4p-5p Spellcasting 101 in the Historic Cellar
12:30-2 Black Hat High Tea in the Palm Court
2-6p Readings
2:30-3:30 Step Back in Time Tour
5-6p Candle Magic in the Historic Cellar

Menus
Soup and Salad Buffet: Tomato Bisque and Vegetable Beef Barley Soup. Chilled Mixed Greens and condiments, Ranch and Viniagrette Dressing, plus Potato Salad and Pasta Salad Iced Tea and Fruited Water.
Dessert Buffet:
Mini cheesecake tower; banquet cheesecakes topped with a variety; strawberry, caramel sauce with candied pecans, chocolate, others Add other desserts and sweet treats, Chef’s choice.
High Tea
Lavender Tea, poured by staff into real cups and saucers
1st level: fresh baked scones served with lemon curd and butter
2nd level: SMALL finger sandwiches; egg salad, chicken cran salad, Carrot Ginger Salad (1 for each person)
3rd level: (1 each per person) VooDoo Cookies (sugar cookie people frosted and little plastic swords) & mini crème brulee

Comments are closed.