Thanksgiving Feast

November 24, 2016

Treat the family to the best. Start with a crisp green salad, fresh fruit, or gourmet from scratch soup. Then choose from five wonderful entrees. House Smoked Turkey Breast and Stuffing, Glazed Ham, Certified Angus Prime Rib, Wild Salmon smoked on a bed of roasted root vegetables or Pumpkin Ravioli. Then for dessert choose from extravagant gourmet creations.  Yes, you certainly may get a “to go” box! Reservations available 1-8p Yes, we’ll be serving  Brunch 7-1p. Yes, the cafe/bar will be open  to 9pm. Affordable prices; Kids from $14, Adult options from $19

 
 Menu 

First Course

Butternut Squash or Roasted Garlic Cauliflower Soup Cup 5  Bowl 7

House Salad 6      Fruit Cup 5

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Fresh Baked Sourdough Boule  & whipped butter

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Choice of Entrees

Northwest line caught Salmon smoked in house and served on a bed of roasted organic root vegetables 28

Pumpkin Ravioli cheese raviolis in a pumpkin alfredo style sauce, topped with roasted sea salt pumpkin seeds  (vegetarian) 19    Kids & Seniors  14

Below served with herb roasted red potatoes and glazed carrots almondine

 Free Range Roasted Turkey Breast with Sage Stuffing and Gravy 21

Kids & Seniors 17

 Certified Angus Prime Rib 8oz 21     Kids & Seniors 6oz 17

Maple Glazed Ham 21     Kids & Seniors  16

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Special Desserts

 

Classic Pumpkin Pie with maple whipped cream 7

Cranberry White Chocolate Bread Pudding 8

Choose Praline, Strawberry, or Classic New York Cheesecake 8 

Crème Brulee 7    Crème Caramel 7

Warm Brownie house baked topped with ice cream 8

 Oregon Ice Cream Huckleberry or Tillamook Vanilla, Chocolate or Strawberry3

Oregon Ice Cream Sundae

 

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