Thanksgiving Feast

November 27, 2014

Treat the family to the best. Start with a crisp green salad or gourmet from scratch soup; Roasted Garlic Cauliflower or Ginger Squash. Then step up to the carving station for the star attraction, Chef carved Free Range Turkey and Certified Angus Prime Rib. Plus side dishes such as Stuffing, Roasted Potatoes, Sweet Potatoes, and Green Beans Almondine. Then for dessert choose from Classic Pumpkin Pie, Maple Cheesecake with Roasted Pears and Cranberry Bread Pudding. Enjoy this full three course feast Adults $28.99 Seniors (60+) $24.99 Lighter appetites can enjoy just the main “feast” carving station and sides for $19.99. Soup, Salad and Desserts available a la carte. Yes, you certainly may get a “to go” box! Reservations available 1-9p

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