| April 21, 2018 | ||
| 5:00 pm | to | 9:00 pm |
Lodmell Cellars Wine Dinner
Before dinner, founder/owner Kristi Lodmell will give a palate training class at 5p.
Then at 7p, Enjoy a five course meal with Kristi Lodmell, of the fabled Walla Walla winery
Passed Canapes -2009 Merlot
Brie with pecans and apricot
Mushrooms stuffed with housemade sausage
Soup Seafood Chowder -2014 Sauvignon Blanc
Salad Iceberg Wedge with house made bleu cheese Sublime-Red Blend
Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house 2012 Cabernet Sauvignon
Dessert Whiskey Bread Pudding Late Harvest Syrah/Merlot (Port) Pre Release!
$75 per person inclusive of wines
