| November 5, 2016 | ||
| 7:00 pm | to | 9:00 pm |
Willakenzie Wine Dinner
Enjoy a five course meal with Oregon’s fabled Willakenzie Estate Winery
Passed Canapes with Pinot Blanc
Caprese: local cherry tomato/mozzarella/basil on stick
House Smoked Salmon and local cucumber on sourdough baguette
Mushrooms stuffed with housemade sausage
Soup Seafood Chowder Clos de Marco Chardonnay
Salad Iceberg Wedge with house made bleu cheese Pinot Gris
Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house Pierre Leon Pinot Noir
Dessert Key Lime Pie Late Harvest Pinot Gris
$75 per person inclusive
Tags: wine