Winemakers Dinner

September 11, 2015
7:00 pmto9:00 pm

Eola Hills Winemaker Dinner  Friday September 11

Enjoy a five course meal with Steve Anderson, winemaker of Oregon’s fabled Eola Hills Winery

7pm Dinner


Passed Canapes with Pinot Noir

Caprese: local cherry tomato/mozzarella/basil on stick

House Smoked Salmon and local cucumber on sourdough baguette

Mushrooms stuffed with housemade sausage

Soup Seafood Chowder Chardonnay Reserve

Salad Iceberg Wedge with house made bleu cheese Sauvignon Blanc

Entrée Certified Angus Prime Rib, medium. Best of the local ranches, aged 30 days, marinated and smoked in house Reserve Cab Sauv

Dessert Whiskey Bread Pudding Late Harvest Gevurtztraminer.

$75 per person


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