|March 17, 2016|
|6:00 pm||to||9:30 pm|
Luck o’ the Irish indeed! Corned Beef+Cabbage+Red Potatoes? A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Baker City Brewing’s Porter; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding.