St. Patrick’s Day

March 17, 2016
6:00 pmto9:30 pm

Luck o’ the Irish indeed!  Corned Beef+Cabbage+Red Potatoes?  A must on St. Patrick’s day to be sure. Here, we make it from scratch, with Baker City Brewing’s Porter; tell us if its not the best you’ve ever had! Irish Whiskey Bread Pudding.

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