Inspired by actual menus in the Geiser Grand archives and famed Chef Escoffier’s recipes. This relaxed five course dinner will transport you back to a time when food, wine and conversation were relished, and savored slowly. $55 per person includes gratuity. (wines a la carte). Two night stay packages available inclusive of dinner event

This entry was posted on Friday, November 20th, 2009 at 12:27 pm and is filed under Geiser Grand. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.