Enjoy a decadent dessert buffet and wine tasting.  Join the winemakers as they pour an array of award winning Port and dessert wines from Eastern Oregon’s only winery, Gilstrap Brothers. Geiser Grand Hotel Chef Pedro will showcase his craft in a stunning all-you-care-to-enjoy buffet. Chocolate Fountains, Whiskey Bread Pudding, Key Lime Tartes, Crème Brulees, and much more.  Live Fiddle Music too! Saturday 7-10pm ($24 Desserts & Wine, $12 Just Desserts) Full dining Menu available 4:30-9

Tags: History, Live Music

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